How to make fruit pudding: Different kinds of fruits have started to arrive in the super shops or local fruit market. We eat different types of fruits including apples, oranges, grapes, papayas, strawberries, and many more. Fruit dessert can be made for family members at home. This fruit pudding can be a great item, especially for a dessert or a snack for kids at a party. So Jump into this delicious recipe.

Ingredients for fruit Pudding

  • Eggs – 8
  • sugar – 1 cup
  • condensed milk – 2 cups
  • vanilla essence – half a teaspoon
  • papaya juice – one or half a cup
  • papaya powder – half a cup
  • strawberry powder – half a cup
  • grape powder – half a cup

Ingredients for the caramel:

  • Sugar – 2 tablespoons
  • water – 1 tablespoon


Beat the eggs. Mix the sugar and milk with eggs and mix them well. Stir in the vanilla essence and strain through a sieve. Blend the juice with papaya paste well. (How to make fruit pudding)

Heat water and sugar over medium heat to make the caramel. When it becomes dark brownish, pour the caramel into the pan in which you will make the dessert. Shake the pot and covered the caramel before it freezes down. Now pour half of the egg-milk batter mixed with papaya pulp. Separate the whacked fruit on the mix from time to time. Pour the mixture into another bowl.(How to make fruit pudding)

Set the bowl with the pudding batter in the pot and use water in such a way that half of the bowl is swamped. Cover the bowl with pudding bowl water. Coat the bone by raising the temperature of the oven a light more than medium. When the water is low, add water. After 25 to 30 minutes, open the lid and check with a toothpick to see if there is pudding. If the toothpick doesn’t hold to anything, it’s ready to take out from the oven. Set the pan upside down and pour the dessert on the plate. Again, cut some fruits mixed with sugar on the pudding and spread it. Your delicious fruit pudding is ready (How to make fruit pudding)


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